Punjabi Chicken Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Punjabi Chicken Curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Punjabi Chicken Curry is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Punjabi Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Punjabi Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Chicken Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Chicken Curry estimated approx 2hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Punjabi Chicken Curry using 18 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Punjabi Chicken Curry:

1. 1.250 kg chicken pieces
2. 1 tsp termaric powder
3. 1 tsp red chilli powder
4. 1 tbsp jeera dhania powder
5. 1 tsp garam masala powder
6. 1 tsp kasuri methi
7. 1/2 tsp mango powder
8. As needed oil
9. As needed water
10. To taste salt
11. 4 chopped big onions
12. 1 tbsp chopped garlic
13. As needed ginger
14. 1 cup homemade curd
15. As needed cinnamon,cloves,cardamom
16. 2 bay leaves
17. 3 chopped tomatoes
18. 1/2 teaspoon hing

Instructions to make to make Punjabi Chicken Curry

1. First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,
2. Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed.
3. Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame.
4. Yummy tasty Panjabi chicken curry is ready for serving.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Punjabi Chicken Curry. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!