Chicken breast stuffed with curry pineapple

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Chicken breast stuffed with curry pineapple. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Chicken breast stuffed with curry pineapple using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken breast stuffed with curry pineapple:

1. 1000 g skinned, bedoned Chicken breast
2. 30 ml Sambal Oelek
3. 180 ml Curry Pineapple
4. 1 head red Cabbage
5. Olive oil
6. Salt & Pepper

Steps to make to make Chicken breast stuffed with curry pineapple

1. Butterfly each Chicken breast and place about Salbal on the one side of the Chicken.
2. Add Curry Pineapples with some sauce on the Sambal. Carefully close each breast and tie with butchers string. Drizzle olive oil and season.
3. Half Cabbage through stalk, slice Cabbage into thick slices letting the stalk keep the slices together.
4. Cover dripping tray of spit braai with foil. Place Cabbage on the foil and drizzle olive before seasoning.
5. Place Chicken breast in the center of the grill and tighten the bolts to keep the meat in place. Place dripping tray in the spit and secure the rotating grill in the spit.
6. Light gas grate and start rotating the Chicken. Grill in the closed spite till Chicken breast is golden and cooked through.
7. Remove Chicken from spit and grill by loosening bolts. Cut butcher string on each breast and slice. Serve with Cabbage and extra Curry Pineapples

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