Chicken Curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chicken Curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Curry is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry estimated approx One hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Curry using 21 ingredients and 4 steps. Here is how you cook it.

#week2of5 #favouritelunch A simple and easy Chicken Curry with a flavour of coconut milk. Spicy and yet mild in taste. Perfect for your lunch weekends. Steamed Rice and this chicken gravy would make a great combo together 😋

Ingredients and spices that need to be Prepare to make Chicken Curry:

1. For Gravy👇
2. Onion 2 medium(sliced)
3. Tomato 1 big (finely chopped)
4. 1 tsp Ginger/Garlic paste
5. Green chillies 4 slit
6. 1 tsp Crushed Pepper
7. Coconut milk
8. 1/2 cup
9. 2 tsp Chilli powder
10. 1 tsp Coriander powder
11. 1 tsp Garam Masala powder
12. 2 tbsp Oil
13. leaves Curry
14. Salt as per taste
15. 1/2 Kg For Marination👇 Chicken
16. 1/2 tsp Red chilli powder
17. 1 tsp Lemon Extract
18. 1/4 tsp Turmeric
19. 1/2 tsp Ginger Garlic paste
20. 1/2 tsp Crushed pepper
21. Salt as per taste

Instructions to make to make Chicken Curry

1. Wash,clean & drain the chicken and marinate it for 15-30 minutes.Heat a pan with oil.Add sliced onions and fry until light brown in colour.Add ginger garlic paste and fry for another minute.
2. Add all the masala powders,salt and chopped tomato.Saute until oil seperates.Now add the marinated chicken pieces and saute for 5-10 minutes.
3. Add 1/2 cup water,mix well and close the lid.Cook for 10-15 minutes on low flame until the chicken is well cooked.Now add fresh coconut milk.Switch of the flame after first boil.
4. Heat a small pan with a tbsp of coconut oil and add curry leaves.Pour this to the gravy and serve hot with steamed rice.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Chicken Curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!