Daigi Chicken biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Daigi Chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Daigi Chicken biryani is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Daigi Chicken biryani is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Daigi Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daigi Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daigi Chicken biryani is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daigi Chicken biryani estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Daigi Chicken biryani using 20 ingredients and 6 steps. Here is how you cook that.

Biryani to sub ko pasand hai but is aroma it's different
#cpl
#mirchi

Ingredients and spices that need to be Prepare to make Daigi Chicken biryani:

1. 0.75 kg Chicken
2. 1/2 kg Sela chawal
3. 3 Potato medium size
4. 6 tbsp Oil
5. 6/7 Badyan
6. 6/7 Laung
7. 7/8 Aloo bukhara
8. Namak as per taste
9. 2 tbsp Kewra
10. 2 tbsp Lal Mirch
11. 1 tbsp Dhaniya powder
12. 1/4 tsp Haldi
13. 1 tbsp Garam masala powder
14. 1/2 bunch Dhaniya
15. 1/2 bunch Podina
16. 6/7 green Mirch
17. 1/4 tbsp Yellow food color
18. 3/4 Tomato
19. 1/4 cup Lal piyaz
20. Lehsan adrak paste

Instructions to make to make Daigi Chicken biryani

1. 2 spoon oil mein chicken, potato, lehsan adrak,lal mirch,namak, dhaniya powder, sabit garam masala, gAram masala powder 1/2 tbsp daal kar cook kar ny ekah dai
2. Rice ko boil kar lain 1/2 rice ko half cook krna hai aur half 1/3 cook krna hai
3. Tomato ko cut kar lain dhaniya,podina bhi
4. Jub chicken Pak jae to is mein thora pani rahainy dain aur jo chalwal half cook kiya in ko add kar dain aur phr us par food color,kewra aur dhaniya wagaira bacha huwa gAram masala powder add kar k kuch dair cook kar lain
5. Jub pani dry hojae to bki chawal add kar lain aur Uper sy oil daal kar dum dain
6. Kuch diar dum dainy k baad ready hai serve k lye

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So that is going to wrap this up with this special food How to Make Quick Daigi Chicken biryani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!