Mango Coconut Chicken Curry

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mango Coconut Chicken Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Coconut Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Mango Coconut Chicken Curry is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mango Coconut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Coconut Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Coconut Chicken Curry estimated approx 40 Minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Mango Coconut Chicken Curry using 16 ingredients and 3 steps. Here is how you cook it.

This recipe has been adapted from the Mango Coconut Prawn Curry of @cook_26555245 Suhitaji.
I made some minute changes in the method as I was cooking with Chicken.
It was delicious to have with steamed rice!

Ingredients and spices that need to be Make ready to make Mango Coconut Chicken Curry:

1. 400-450 gms Chicken Boneless (preferably thigh)
2. 1 medium sized onion chopped
3. 1/4 cup Coconut milk
4. 1/4 tsp Turmeric powder
5. as per taste Salt
6. 3 tbsps or as needed Mustard oil
7. 1 Tsp Tamarind paste / concentrate
8. 1 Mango peeled and diced
9. Garnishing
10. as required Cilantro
11. For Masala Paste
12. 1.5 Tsp Cummin seeds
13. 1.5 Tsp Coriander seeds
14. 4-5 Garlic cloves
15. 1-2 inches Fresh Ginger
16. 1/4 cup Coconut slices/ pieces

Instructions to make to make Mango Coconut Chicken Curry

1. Make the masala paste with the ingredients mentioned above.
2. Heat oil in a kadai, saute the onion first till it's translucent and then add the chicken and braise it for about 10 minutes. Then add the masala paste along with turmeric and salt, mix it well and bhunno it more till oil seperates from the masala. Then add the tamarind and mango and enough hot water and cook till the chicken are well cooked.
3. Adjust the consistency of the gravy as per your desire. Add the coconut milk and mix and let it cook for a minute or so. Serve hot with rice. Bon Appetit!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Mango Coconut Chicken Curry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!