Chana Chicken Biryani Pulao

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chana Chicken Biryani Pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chana Chicken Biryani Pulao is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chana Chicken Biryani Pulao is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chana Chicken Biryani Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Chicken Biryani Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Chicken Biryani Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Chicken Biryani Pulao estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chana Chicken Biryani Pulao using 15 ingredients and 4 steps. Here is how you cook that.

#joy
This is one of my personal Pulao. It's tasty and easy to make. if you put water only 1 inch up from rice you will get very khare khare rice.

Ingredients and spices that need to be Make ready to make Chana Chicken Biryani Pulao:

1. 1 and half glass Rice soaked
2. 1 Pao Chicken ( I usually use wings etc)
3. 1 and half cup Boiled chickpea
4. 1 medium onion
5. 1 medium tomato
6. Half cup oil
7. 2 cloves
8. 2 cinnamon sticks
9. 3 tablespoon biryani masala
10. 2 tablespoon ginger garlic paste
11. to taste Salt
12. Water to boil
13. 4-5 alu Bukhara
14. 2 Curry patta
15. Yellow food color

Steps to make to make Chana Chicken Biryani Pulao

1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Chana Chicken Biryani Pulao. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!