Chicken Keema Masala

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken Keema Masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Keema Masala is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken Keema Masala is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Keema Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Keema Masala is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Keema Masala estimated approx half an hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Keema Masala using 23 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chicken Keema Masala:

1. 500 grams mince chicken
2. as required Oil
3. 1 medium sized grated onion
4. 2 chopped tomatoes
5. 1 capsicum cut into juliennes
6. 2 tbsp ginger-garlic paste
7. 2-3 slit green chillies
8. leaves Few curry
9. as required Turmeric powder
10. as required Red chilli powder
11. as per your taste Salt
12. 11/2 tsp coriander powder
13. 1 tsp cumin powder
14. 1/2 tsp garam masala powder
15. as required Chopped coriander for garnishing
16. Khada Masalas
17. 1/2tsp jeera
18. 1 black cardomom
19. 2 green cardamom
20. 2 cinnamon sticks
21. 2-3 cloves
22. 2 dried red chilli
23. 1 bay leaf

Instructions to make to make Chicken Keema Masala

1. Heat a pan; add 3 to 4 tbsp oil in it. Now all the khada masalas mentioned above like jeera, bay leaf, green cardamom, black cardamom, cinnamon sticks, dried red chillies and few curry leaves. Let them splutter a while.
2. Then add minced chicken to it. At the same time add the rest of the wet ingredients like grated onion, chopped tomatoes, ginger-garlic paste and slit green chillies. Now mix everything well.
3. Then add all the dried masalas like turmeric powder, coriander powder, cumin powder, red chilli powder and some salt. Mix everything well and cover it and cook it on a low flame for about 20 mins.
4. After 20 mins open the lid; now add chopped capsicum and some garam masala powder and mix it. Cook it for 10 more mins.
5. Finally add some chopped coriander and give it a mix. Your keema is now ready to serve. Garnish it with some more coriander leaves. Serve it hot with some tandoori or naan.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Chicken Keema Masala. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!