Chicken Korma (Nut-Free)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Korma (Nut-Free). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Korma (Nut-Free) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Korma (Nut-Free) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Korma (Nut-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma (Nut-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Korma (Nut-Free) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Korma (Nut-Free) estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Korma (Nut-Free) using 21 ingredients and 13 steps. Here is how you can achieve that.

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Delectable chicken pieces in creamy and aromatic gravy. Try this nut-free version of the ever-popular Chicken Korma that is just as delicious.

Ingredients and spices that need to be Make ready to make Chicken Korma (Nut-Free):

1. 400 gm boneless chicken
2. 3 medium onions sliced
3. 1/2 cup curd
4. 2 tbsp ginger garlic paste
5. 1 tsp salt
6. 1 tsp Kashmiri red chilli powder
7. 1 tbsp cumin powder (jeera)
8. 1 tbsp coriander powder (dhania)
9. 1 bay leaf
10. 1/2 tsp cardamom powder
11. 1/2 tsp kewra essence
12. 1/2 tsp garam masala
13. 2 cups oil for deep frying
14. Coarsely ground garam masala
15. 6 cloves
16. 10 peppercorns
17. 1 pc cinnamon
18. 1 black cardamom
19. 5 green cardamoms
20. 1 star anise
21. 1 pc mace

Instructions to make to make Chicken Korma (Nut-Free)

1. To begin, deep fry the sliced onions until golden. Remove them to an absorbent paper just as they are about to change color and let them cool. Grind them coarsely without adding water and keep aside.
2. To marinate, take 400gms of boneless chicken in a large bowl. I have used chicken breast for this recipe. You can use chicken on the bone as well.
3. Add in curd, ginger garlic paste, salt, Kashmiri red chilli powder, cumin powder, coriander powder, and coarsely ground garam masala.
4. Next, add in ¼ cup oil. For added flavor, use the same oil you fried the onions in.
5. Mix until the chicken pieces are well coated. Keep aside to marinate for at least half an hour
6. Heat 1 tbsp of oil in a pan. Add in a bay leaf.
7. Add in the marinated chicken and saute on high heat for a minute or two until it starts to boil.
8. Cover with a lid, reduce the heat, and let it simmer until the chicken is almost cooked and the liquid dries up.
9. Add in the ground onions and mix well.
10. Add in cardamom powder and kewra essence. Mix.
11. Add a bit of water, cover with a lid and let it simmer until the chicken is cooked. And the oil appears on the top.
12. Finally, add in garam masala powder. Check the salt and add more if required. Adjust the gravy as per your taste.
13. The Nut-Free Chicken Korma is ready to serve. Serve hot with parathas or naans.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Chicken Korma (Nut-Free). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!