Chicken Satay Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken Satay Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chicken Satay Curry is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Satay Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Satay Curry is 2 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Satay Curry estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Satay Curry using 21 ingredients and 4 steps. Here is how you cook that.

This delicious curry has the flavours of a satay sauce. It's beautifully rich with peanut butter, coconut milk and delicate spices. Perfect served over some steamed white rice.

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Ingredients and spices that need to be Make ready to make Chicken Satay Curry:

1. 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. 1 tin coconut milk (reduced fat recommended),
3. 2 heaped tbsp deep roast peanut butter,
4. 1 handful chopped fresh coriander,
5. 1 onion, chopped into chunks,
6. 125 g mangetout and baby corn,
7. 2 tsp medium curry powder,
8. 3 cloves finely chopped garlic,
9. 1 tbsp soft brown sugar,
10. 2 tbsp light soy sauce,
11. 2 tsp ginger puree paste,
12. 2 tsp fish sauce,
13. Ground white pepper and salt to season,
14. 1 tsp coconut oil
15. To garnish (optional):
16. A few crushed unsalted peanuts,
17. 2 red chillies, stalk and seeds removed, chopped finely,
18. Some chopped fresh coriander leaves,
19. 2 wedges of fresh lime
20. Serving suggestion:
21. Steamed white rice

Instructions to make to make Chicken Satay Curry

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chicken Satay Curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!