Handi Chicken Biryani

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Handi Chicken Biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Handi Chicken Biryani is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Handi Chicken Biryani is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Handi Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handi Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handi Chicken Biryani estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Handi Chicken Biryani using 14 ingredients and 9 steps. Here is how you can achieve it.

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Mouth watering homemade biryani,made in Handi(special pot) by giving layers of rice and chicken pieces. Taste is amazing.

Ingredients and spices that need to be Make ready to make Handi Chicken Biryani:

1. 1 kg chicken
2. 4 cups basmati rice
3. 1 cup curd
4. 2 tsp ginger garlic paste
5. as required Biryani masala
6. As Per Taste Salt
7. as required Turmeric powder
8. As per taste Red chilli powder
9. 1 tsp kasuri methi
10. 1 tbsp cashews
11. As Required Coriander leaves
12. 1 lemon
13. 1 tbsp ghee
14. 2 tsp butter

Steps to make to make Handi Chicken Biryani

1. Marinate chicken
2. For marination- take curd in a bowl,add salt,res chilli powder, turmericpowder, ginger garlic paste, kasuri methi, coriander powder, jeera powder
3. Clean and wash chicken pieces
4. Marinate in ready curd paste for min 30min
5. Take handi(big pot) add oil and ghee together, put ginger garlic paste, biryani masala,add marinated chicken
6. 
7. Cover and Cook for 20 min
8. Now take out half pieces, add layer of wash rice and again chicken layer
9. Cover and cook for 20min on low flame,Once cooked, sprinkle coriander leaves, fried onions slices, cashews and lemon juice and serve hot with curd or raita.

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