Instant chicken curry

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Instant chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant chicken curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Instant chicken curry is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Instant chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant chicken curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant chicken curry estimated approx 30minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Instant chicken curry using 18 ingredients and 7 steps. Here is how you can achieve it.

#chicken21
This chicken curry is very easy and instant simple less used spices but very delicious in taste when you are in hurry or no mixy grinder or no current supply then what we do. Don't worry I will share with you an easy recipe. Let's start.this ismy favourite recipe.

Ingredients and spices that need to be Make ready to make Instant chicken curry:

1. 1 kg chicken cut in to medium size
2. 3 onions finely chopped
3. 3 tomatoes finely chopped
4. 3 tsp Garlic ginger paste
5. 2 dry red chillies
6. 1 inch ginger cut into juliennes
7. 7-8 Black pepper
8. 4-5 cloves
9. 3 green cardamom
10. 1 tsp Cumin seeds
11. 1 tsp coriander powder
12. 1 tsp kashmiri red chilli
13. 1 tsp roasted cumin powder
14. 1 tbsp Gram flour
15. 2 tbs Oil
16. to taste Salt
17. 1 tsp Amul butter
18. 1 tsp Kasuri methi

Instructions to make to make Instant chicken curry

1. First marinate and mark slanting cut on each chicken piece and add salt red chilli powder and garlic ginger paste and keep it aside for 15minutes
2. Heat oil in a pressure cooker add dry spices dry red chillyand saute for a secondadd finely chopped onion saute till little brown by adding little salt.
3. Add ginger jullienes init and add ginger garlic paste one tsp each saute till leaves oil add 1/4cup water and cook till leaves oil add dry powder spices saute for a seconds
   
   add tomatoes andcook till leaves the oil now again add 1/4cup water andcook till soft the tomatoes
4. Now mix spices powder in a cup by adding coriander powder red chilli powder kasuri methi roasted cumin powder and gram flour.
5. Now add chicken in a pressure cooker
   Addmix powder in it saute for 2 minutes and add 1/1/2 cup of water or as gravy you want check the salt.
6. Cover with cooker lid and give only one whistle and when cool it open the lid andadd garam masala little and 1tbs amul butter in it.and mix well
7. Serve hot with rice nan tandoori chapati etc and enjoy the super delicious chicken curry

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Instant chicken curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!