Lunch Box Dry Chicken Curry With Vegetables Birayani

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lunch Box Dry Chicken Curry With Vegetables Birayani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lunch Box Dry Chicken Curry With Vegetables Birayani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunch Box Dry Chicken Curry With Vegetables Birayani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lunch Box Dry Chicken Curry With Vegetables Birayani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lunch Box Dry Chicken Curry With Vegetables Birayani estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Lunch Box Dry Chicken Curry With Vegetables Birayani using 18 ingredients and 4 steps. Here is how you cook it.

In lunch time Kids will love to have chicken curry and birayani

#lunchbox

Ingredients and spices that need to be Take to make Lunch Box Dry Chicken Curry With Vegetables Birayani:

1. For chicken Curry
2. 500 gm chicken
3. 1 chopped tomato
4. 1 chopped onion
5. 1/2 tsp haldi powder
6. 2 cloves
7. 1/2 tsp jeera seeds
8. 1 black Elaichi
9. 1 bay leaf
10. 1 tbsp red chilli powder or as needed
11. as required chicken masala
12. For paste
13. 1 chopped onion
14. 1 chopped tomato Few garlic pods
15. 1 inch ginger
16. 1 tsp green chilli paste
17. 2 tbsp refined oil
18. as per taste Salt

Instructions to make to make Lunch Box Dry Chicken Curry With Vegetables Birayani

1. First wash chicken properly with haldi powde and salt twice or thrice. Once it is done. Drain the water and keep aside. In a pressure cooker add oil 2 cloves, 1/2 tsp jeera seeds, 1 black Elaichi, 1 bay leaf saute it for few minutes. Then add chopped onion and chopped tomato fry it for few minutes. Then add chicken pieces. Mix well.....
2. Add the masala paste. Mix it well... Fry till the raw smell of masala goes off. Add the remaining masala water and chicken masala. Mix it properly.....No need of adding water.
3. Close the lid and wait for 3 whistles. Once it is done. Cool it and open the lid. Check it if it is done.
4. Transfer to a serving plate...Serve...with vegetables birayani, raita and onion salad.....

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Lunch Box Dry Chicken Curry With Vegetables Birayani. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!