My Lovely flavoured Curried Chicken with Rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, My Lovely flavoured Curried Chicken with Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Lovely flavoured Curried Chicken with Rice is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Lovely flavoured Curried Chicken with Rice estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can cook My Lovely flavoured Curried Chicken with Rice using 20 ingredients and 5 steps. Here is how you can achieve that.

Lots of Herbs and Spices make a good curry flavours.i love this one with mango chutney too just gives it that extra flavour.#mainmeal#Chicken#Rice$Curry

Ingredients and spices that need to be Make ready to make My Lovely flavoured Curried Chicken with Rice:

1. 1 tbls olive oil
2. 2 small onions
3. 1 tsp Ginger grated
4. 3 Garlic Cloves crushed
5. 1 tbls Butter or Ghee
6. 3 large Chicken breast cut into small pieces
7. 1/2 tsp Indian red Curry Powder
8. 1 tbls Tumeric
9. 2-3 Curry leaves
10. 2 tsp Garam Masala
11. 2 tsp Cumin powder
12. 1 tsp Corriander powder
13. 4 tbls Curry Powder
14. 1 + 1/2 pints of boiling water
15. 1 tbls Lemon juice
16. 3 tbls chopped Tomatoes
17. 2 tsp Green Chutney
18. 1 Handful Spinach
19. 2 tbls Double Cream or plain Yogurt
20. 2 tbls Apple Sauce stir in

Steps to make to make My Lovely flavoured Curried Chicken with Rice

1. Add the oil heat up then add the onions and fry for 2 minutes on medium heat.
2. Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute.
3. Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes
4. Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water.
5. Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice.

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