Spicy chicken dam Biryani

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Spicy chicken dam Biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy chicken dam Biryani is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Spicy chicken dam Biryani is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spicy chicken dam Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken dam Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy chicken dam Biryani is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy chicken dam Biryani estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy chicken dam Biryani using 12 ingredients and 8 steps. Here is how you can achieve that.

Everyone fav chicken dam biryani is here. try it and share your feedback

Ingredients and spices that need to be Make ready to make Spicy chicken dam Biryani:

1. 1 kg soaked rice
2. 1 kg chicken
3. salt to taste
4. 3 _4 ts biryani masala
5. 2 ts lemon juice
6. half ts orange food color
7. half ts turmeric powder
8. 1 large sliced onion
9. 2 sliced tomato
10. 2 ts g.g paste
11. half cup oil
12. half cup fried onions

Steps to make to make Spicy chicken dam Biryani

1. Boil rice, Recipe attached
2. Marinate chicken with spices and set aside
3. Heat oil in a pan, cook onions and golden brown, now add tomato,g.g paste and spices
4. Bonify the masala until oil comes out from corner.
5. Turn off the flame and add marinated chicken in it. and cover
6. In the large pan, add oil. then spread boiled rice, then add chicken mixture, again cover with boiled rice, spread fried onions, food color, lemon slices and cover the pan,
7. Cook on low flame, for 30-40 mints.
8. Then mix gently and serve.

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