Charcoal Smoked Chicken Tikka Biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Charcoal Smoked Chicken Tikka Biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Charcoal Smoked Chicken Tikka Biryani is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Charcoal Smoked Chicken Tikka Biryani is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Charcoal Smoked Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charcoal Smoked Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Charcoal Smoked Chicken Tikka Biryani using 24 ingredients and 10 steps. Here is how you can achieve it.

#Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with the aroma coming from the infused charcoal flavour.

To make it more easy, you can use store bought Tikkas. It will save your time and will be a sure hit at your place during this ongoing festive season.

Ingredients and spices that need to be Take to make Charcoal Smoked Chicken Tikka Biryani:

1. 1 cup Basmati rice, soaked in water for 30 minutes
2. 2 cups Chicken Tikkas
3. 2 tbsp. oil
4. 1 tbsp. ghee
5. 1 star anise
6. 1/2 blade of mace
7. 1 " cinnamon stick
8. 2 green cardamoms
9. 4 cloves
10. 1 bay leaf
11. 1 onion
12. 1-2 green chilies, chopped
13. 1 tbsp. ginger-garlic paste
14. 1/2 tsp. turmeric powder
15. to taste salt
16. 1 tbsp. kashmiri red chili powder
17. 1 tsp. garam masala powder
18. 2 tbsp. tomato paste
19. 1/4 cup fried onions
20. handful coriander & mint leaves, chopped
21. 12-15 roasted cashews & almonds
22. pinch saffron immersed in 1/4 cup milk
23. 1 tsp. rose water
24. 1 small piece of charcoal

Steps to make to make Charcoal Smoked Chicken Tikka Biryani

1. Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace.
2. Add the onion and green chilies. Saute till light brown.
3. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates.
4. Add the chicken tikkas and mix well.
5. Cover and cook on a low flame for 2-3 minutes.
6. Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water.
7. Place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it.
8. Cover with a lid and simmer on a low flame for 4-5 minutes.
9. When done, remove the charcoal along with the foil.
10. Serve hot with raita, sliced onions and lime.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Charcoal Smoked Chicken Tikka Biryani. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!