Tamarind chicken curry with potatoes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tamarind chicken curry with potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tamarind chicken curry with potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tamarind chicken curry with potatoes is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamarind chicken curry with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind chicken curry with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamarind chicken curry with potatoes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamarind chicken curry with potatoes estimated approx 1hour 10 minute.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tamarind chicken curry with potatoes:

1. 400 gms chicken
2. 1/2 tsp turmeric powder
3. 1 tsp Red chilli powder
4. 4 tsp Tamarind paste
5. 1 tsp sugar
6. 1 tsp salt
7. 5 tsp soybean oil
8. 1 " knob Ginger
9. 4 cloves garlic
10. 2 springs curry leaves
11. 2 whole dry red chillies
12. 3 tsp curd
13. 4 piece potatoes
14. 100 ml warm water

Steps to make to make Tamarind chicken curry with potatoes

1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
5. Serve it with streamed rice.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Tamarind chicken curry with potatoes. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!