Afghani chicken curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Afghani chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Afghani chicken curry is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Afghani chicken curry is something which I've loved my whole life.

Many things affect the quality of taste from Afghani chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani chicken curry is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani chicken curry estimated approx 1:30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Afghani chicken curry using 16 ingredients and 7 steps. Here is how you can achieve it.

#foodkitchen

Ingredients and spices that need to be Prepare to make Afghani chicken curry:

1. 750 grams Chicken cut into 1 inch pieces on the bone
2. 1 medium sized onion
3. 3 green chillies
4. 10-12 garlic cloves
5. 2 inches ginger piece
6. to taste Salt
7. 1 lemon juice
8. 1/4 tsp black pepper powder
9. 1/2 tsp dry fenugreek leaves
10. 1/4 tsp whole spices powder
11. 1/2 teaspoon chaat masala powder
12. 150 grams curd
13. 100 grams fresh cream
14. 20-25 Cashew nuts
15. as required Oil
16. as required coriander leaves

Instructions to make to make Afghani chicken curry

1. Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
2. Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
3. Mix it well and marinate for 2 hours.
4. Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
5. Then add the rest of the paste and mix well. Cook for 8 minutes.
6. Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
7. Thanks for reading my recipe.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Afghani chicken curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!