Chettinadu Pepper Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chettinadu Pepper Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chettinadu Pepper Chicken is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Chettinadu Pepper Chicken is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chettinadu Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinadu Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinadu Pepper Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinadu Pepper Chicken estimated approx 30mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chettinadu Pepper Chicken using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chettinadu Pepper Chicken:

1. 1/2 kg - Chicken
2. 2 - Finely chopped onions
3. 2 - Finely chopped tomatoes
4. 2 teaspoons - Ginger garlic paste
5. 2 teaspoons - Fennel seeds
6. 5 - Curry leaves
7. 1/4 tablespoons - Turmeric powder
8. 1 teaspoon - Chilli powder
9. 1 teaspoon - coriander powder
10. 1/2 teaspoon - Garam masala
11. 1/2 teaspoon - Black pepper powder
12. as required Coriander
13. 2 tablespoons - Oil
14. as needed Salt

Instructions to make to make Chettinadu Pepper Chicken

1. Heat oil in a pan add curry leaves, fennel seeds once the curry leaves stop splattering add onion and sauté until they become translucent.
2. Now add ginger garlic paste and sauté until the raw smell is gone.
3. Now add tomato, turmeric powder, chili powder, garam masala powder, coriander powder, salt and sauté until the oil separates.
   Note: Oil has to separate for good result.
4. Now add the chicken pieces and mix well.
5. Now place a lid and cook for 5 to 8 minutes until the chicken is cooked and oil separates. No need to add water as chicken will release water if become too dry before the chicken cooks you can add little water.
6. Now add coriander leaves mix well and cook for a minute then serve. Goes well with plain rice, sambar, rasam, chapati.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Chettinadu Pepper Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!