Chicken curry with my moms special recipe

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken curry with my moms special recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken curry with my moms special recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry with my moms special recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry with my moms special recipe is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken curry with my moms special recipe estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you cook that.

Chicken curry with my moms special recipe

Ingredients and spices that need to be Prepare to make Chicken curry with my moms special recipe:

1. 1 kilogram Chicken
2. 3 tablespoons Poppy Seed Paste
3. 2 tablespoons Cashew Paste
4. 4 numbers Green chilli
5. 2 teaspoons Ginger garlic paste
6. to taste salt
7. 2 numbers Onion Chopped medium sized
8. garam masala Solid ( cumin, cardamom, cinnamon)
9. 3 - 4 pinchs Garam Masala Everest Powder
10. Corriander leaves for garnish
11. 3 - 4 tablespoons Sunflower oil
12. 1 tablespoon Ghee

Instructions to make to make Chicken curry with my moms special recipe

1. Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further.
2. Marinate the chicken with the above mentioned paste for atleast 2 hours.
3. Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent.
4. Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste.
5. You could opt to have thick gravy or dry it further.
6. Add Everest Garam Masala Powder and mix well.
7. Garnish the chicken with corriander leaves.
8. Good with Roti and Pilaf.

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So that is going to wrap this up for this special food How to Prepare Award-winning Chicken curry with my moms special recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!