Chicken curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken curry is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chicken curry is something that I've loved my whole life.

Many things affect the quality of taste from Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

My grandmother’s recipe. I made this yummy chicken curry in my grandma style it turned out awesome. #RamadanSpecial

Ingredients and spices that need to be Get to make Chicken curry:

1. 750 gm chicken
2. 3 medium finely chopped onion
3. 3 tbsps ginger garlic paste
4. 1/2 tsp garam masala powder
5. 4 green cardamom
6. 4 cloves
7. 4 sticks cinnamon
8. For marination
9. 1/2 tsp turmeric powder
10. 2 tsp red chilli powder
11. 2 tsp coriander powder
12. 1/2 tsp cumin powder
13. 200 gm whisked curd
14. to taste Salt
15. 3 tbsps oil
16. to taste Salt

Instructions to make to make Chicken curry

1. First Marinate the chicken with all the listed ingredients and leave it for 2-3 hours.
2. Heat oil in Kadhai, add the whole garam masala (cloves cardamom cinnamon). Once it splutters add finely chopped onion.
3. Fry it on high to medium flame for 10 minutes till it turns light brown.
4. Add the ginger garlic paste and fry it for 2 minutes till the raw smell gone.
5. Now add the marinated chicken and fry it on high to medium for around 10 minutes.
6. Continue to fry (bhuno) for another 10 minutes till the chicken pieces are browned.
7. Add garam masala powder, mix it well and add 1/2 cup water.
8. Mix, cover and cook for 10-15 minutes on low flame till the chicken is tender.
9. Now our yummy chicken curry is ready. Serve hot with roti or rice.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Chicken curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!