Chicken Keema Masala Curry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chicken Keema Masala Curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Keema Masala Curry is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Keema Masala Curry is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Keema Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Keema Masala Curry using 24 ingredients and 2 steps. Here is how you can achieve it.

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Chicken mince or keema can be prepared in various ways.This is a delicious way of cooking minced meat and enjoyed with plain rice,buns or any Indian flat bread.

Ingredients and spices that need to be Make ready to make Chicken Keema Masala Curry:

1. 200 gms chicken mince
2. 2 onions chopped finely
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. 1/2 tsp kitchen king masala
6. 1/4 th tsp fennel seed powder
7. 2 cardamoms
8. 3 cloves
9. 1 small stick cinnamon
10. 1 tsp kasoori methi
11. 1/4 th tsp ajwain
12. 1 tbsp chopped capsicum
13. 1 tomato chopped
14. 1 tbsp green peas
15. 1 tbsp tomato puree
16. 1 tbsp fresh cream
17. 1/4 th tsp Turmeric powder
18. 1/4 th tsp red chilli powder
19. 1/2 tsp garam masala
20. 1 tbsp coriander chopped
21. 2 green and red chillies
22. 1 tbsp refined oil
23. 1 tbsp ghee
24. To taste salt

Instructions to make to make Chicken Keema Masala Curry

1. Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
2. Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Chicken Keema Masala Curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!