Chicken Kofta Curry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Kofta Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Kofta Curry is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Kofta Curry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Kofta Curry using 26 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chicken Kofta Curry:

1. For Seasoning the chicken_
2. 1/2 kg Chicken (boneless)
3. 1 big onion (cut into fine sliced then fry golden brown)
4. 2 tbsp Sattu (roasted Bengal gram powder)
5. 1 tsp Ginger Garlic paste
6. 2-3 green Chilli (finely chopped)
7. as needed Coriander leaves (finely chopped)
8. 1 tsp Garam masala powder
9. to taste Salt
10. For Kofta Curry_
11. 2 Tbsp Mustard oil
12. 1 Bay leaves,
13. 1 Cinnamon stick
14. 2 green and black Cardamom
15. 2 Cloves
16. 1/2 tsp Shahi jeera (black cumin)
17. 1 Tbsp Ginger Garlic paste
18. 3 Green Chilies
19. 2 medium Onion
20. 1 large Tomato
21. 2 tsp Chilli powder
22. 2 tsp Coriander powder
23. 1 tsp Garam Masala powder
24. 2 tbsp Yogurt
25. as needed coriander leaves
26. to taste Salt

Instructions to make to make Chicken Kofta Curry

1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
2. Make small meat balls and keep aside.
   If u want u can fry the koftas.
3. Heat the oil over a medium high heat in a large frying pan.
   Now add the ground spices and fry for a seconds.
4. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
5. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning.
   once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
7. Serve hot with Rice pulao or roti ya paratha.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Chicken Kofta Curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!