Chicken Gravy Mash With Veg

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Gravy Mash With Veg. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken Gravy Mash With Veg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Gravy Mash With Veg estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Gravy Mash With Veg using 11 ingredients and 6 steps. Here is how you cook it.

A very good way to utilize the gravy on the tray when you cook chicken in the oven.

Ingredients and spices that need to be Take to make Chicken Gravy Mash With Veg:

1. 1/2 cup gravy from oven-roasting chicken
2. 6 large potatoes
3. 2 cups boiled pigeon peas (mbaazi)
4. 2 large onions
5. 2 medium eggplants
6. 1 large courgette
7. Enough milk for blending pigeon peas
8. 1/2 teaspoon black pepper
9. 1/2 teaspoon curry powder
10. 1/2 teaspoon mixed dried herbs
11. To taste salt

Instructions to make to make Chicken Gravy Mash With Veg

1. Boil the potatoes with skin on and mash.
2. Put as little milk as possible with the pigeon peas in a blender and blend to a smooth, thick liquid.
3. Put the chicken gravy in a sufuria and fry the onions with it. It is very fatty.
4. Add the rest of the chopped vegetables and season with pepper, herbs, and curry powder. Consider the seasoning in the chicken gravy.
5. When the veggies have cooked down and the liquid reduced almost completely, mix all the components together. Check salt and correct.
6. Serve hot. It is a complete meal. Maybe do with kachumbari or other salad for freshness component.

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