Chicken Tikka Masala

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chicken Tikka Masala. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Tikka Masala using 25 ingredients and 15 steps. Here is how you cook it.

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#nveg

Ingredients and spices that need to be Make ready to make Chicken Tikka Masala:

1. 600 grams Chicken (boneless or with Bone
2. For Marination
3. 2 tablespoons curd
4. 1 teaspoon ginger garlic paste
5. 1 teaspoon Tandoori masala
6. Half teaspoon Haldi
7. Half teaspoon Garam Masala powder
8. Half teaspoon Coriander powder
9. to taste Salt
10. Half lemon
11. Red Food Colour (optional)
12. Little Kasturi methi
13. For Gravy
14. 3 medium sized roughly cut onions
15. 1 teaspoon ginger garlic paste
16. 3 medium sized cut tomatoes
17. 8 10 cashew nuts
18. 1 green chilli
19. Half teaspoon Garam Masala powder
20. Half teaspoon Coriander powder
21. Half teaspoon tandoori Masala
22. Kasturi methi
23. to taste Salt
24. 2 spoons ghee
25. 3 4 Elachi

Instructions to make to make Chicken Tikka Masala

1. Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
2. Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
3. For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
4. Add Ginger garlic paste.
5. Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
6. Now blend the mixture in mixer jar.
7. Strain the masala in seive to get smooth paste.
8. Now take Kadai and put ghee into it. Add Elachi and lower the flame.
9. Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
10. Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
11. Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
12. For coal effect..or tandoori effect keep one coal on flame till it becomes red.
13. Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
14. After 10 15 mins put this chicken into gravy and cook for 5 mins.
15. Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken Tikka Masala. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!