Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Creamy Greens, Red Lentil and Chicken Curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Greens, Red Lentil and Chicken Curry is something that I have loved my whole life.

Many things affect the quality of taste from Creamy Greens, Red Lentil and Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Greens, Red Lentil and Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Creamy Greens, Red Lentil and Chicken Curry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Creamy Greens, Red Lentil and Chicken Curry:

1. 1 Medium Onion, finely chopped
2. 4 Tablespoons canola oil
3. 2 Teaspoons Fresh Garlic, finely chopped
4. 2 Tablespoons fresh ginger, finely chopped
5. 1 teaspoon fresh chillies, finely chopped
6. 1/2 Cup red lentils
7. 3 Chicken breasts, chopped into bite sized pieces
8. 1 Cup water
9. 1 teaspoon salt
10. 1 Tablespoon chicken spice
11. 2 teaspoons mild curry spice
12. 2 cups chopped Swiss chard
13. 2 cups chopped Chinese spinach
14. 1/4 Cup fresh cream

Instructions to make to make Creamy Greens, Red Lentil and Chicken Curry

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Creamy Greens, Red Lentil and Chicken Curry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!