Gulai Ayam - Indonesian Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Gulai Ayam - Indonesian Chicken Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gulai Ayam - Indonesian Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulai Ayam - Indonesian Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulai Ayam - Indonesian Chicken Curry is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gulai Ayam - Indonesian Chicken Curry using 18 ingredients and 5 steps. Here is how you can achieve that.

Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.

Ingredients and spices that need to be Take to make Gulai Ayam - Indonesian Chicken Curry:

1. 1 whole chicken, cut into 8 pieces
2. 2 tablespoons vegetable oil
3. 750 ml water
4. 200 ml coconut milk
5. 1 lemongrass, bruised and knotted
6. 5 kaffir limes leaves
7. 2 bay leaves
8. Spice Paste :
9. 2 big red chilies
10. 5 shallots
11. 5 clove garlic
12. 5 candlenuts
13. 1 cm ginger
14. 2 teaspoon coriander seeds
15. 1 teaspoon turmeric powder
16. 1 teaspoon cumin powder
17. 1 teaspoon salt
18. 1 teaspoon sugar

Instructions to make to make Gulai Ayam - Indonesian Chicken Curry

1. Grind all the spice paste ingredients.
2. Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
3. Add chicken. Cook until chicken are no longer pink.
4. Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
5. Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.

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So that is going to wrap it up with this exceptional food How to Make Perfect Gulai Ayam - Indonesian Chicken Curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!