spicy chicken curry, nan bread with rice & peas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from spicy chicken curry, nan bread with rice & peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spicy chicken curry, nan bread with rice & peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make spicy chicken curry, nan bread with rice & peas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook spicy chicken curry, nan bread with rice & peas estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve that.

spicy... nice if u like it hot!

Ingredients and spices that need to be Prepare to make spicy chicken curry, nan bread with rice & peas:

1. 2 chicken breast
2. 1 large red & brown onion
3. 5 mushrooms
4. 1 cup long grain rice
5. 1/4 cup garden peas
6. 1 can chopped tomato
7. 1 stock chicken
8. 1 tsp mild, medium & tikka curry powder
9. 2 pre pack nan bread ( if not confident to make fresh. like me)
10. 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Instructions to make to make spicy chicken curry, nan bread with rice & peas

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
3. start your rice. add enough water so it doesnt stick together
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
6. start cooking garden peas add pinch of sugar & salt.
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
9. now your curry is ready rest for 3 minutes & serve up with your rice.
10. add a nan bread or onion bhaji if you need more... enjoy

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week spicy chicken curry, nan bread with rice & peas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!