Bhindi gosht(chicken)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bhindi gosht(chicken). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bhindi gosht(chicken) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Bhindi gosht(chicken) is something that I have loved my whole life.

Many things affect the quality of taste from Bhindi gosht(chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi gosht(chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Bhindi gosht(chicken) using 12 ingredients and 4 steps. Here is how you can achieve it.

Tasty and delicious recipe.Mydaughters favourite😋#Actofkindness

Ingredients and spices that need to be Prepare to make Bhindi gosht(chicken):

1. 750 gm bhindi/lady finger
2. 500 gm chicken
3. salt 1 tble spoon or to taste
4. 1 table spoon red chilli powder
5. 1 teaspoon haldi
6. 1 table spoon corriender powder
7. 1 teaspoon zeera
8. onion 2 large finely chopped
9. g g paste 1 tablespoon
10. tomatoes 4 large perl and finely chopped
11. green chillies 7 cut longitudenal finely chopped
12. oil for frying lady fingers

Steps to make to make Bhindi gosht(chicken)

1. Fry onion in 4 table spoon oil.when light brown add g g paste fry for 30 seconds add spices (salt+red chiili+haldi+corriender powder+zeera)add 2 tablespoon water fry for 30 second.Now add tomatoes and green chillies add half cup water cover and cook for 5 minutes or until tomatoes tender and oil saparated.Now add chicken fry for 3 minutes on high heat with masala.Add 1 cup water cover and cook for 15 minutes or chicken get tender and oil saparated
2. Heat 1 cup oil in voke.Add diced lady fingers.fry until light crisp.remove from oil.
3. Now add fry bhindi in chicken masala.cover and cook on very low heat for 5 minutes.(5 minutes ke lyay dum par rakh dn.)
4. Open lid garnish with fresh corriender.serve hot with roti.rice.paratha...whatever u like.delicious recipe.must try😊.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Bhindi gosht(chicken). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!