Chicken Biryani

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken Biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chicken Biryani is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Biryani using 13 ingredients and 10 steps. Here is how you cook that.

One of the most loved delicacies of Bengal.

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 200 gms Dehradun Basmati rice
2. 400 gms chicken
3. 1/2 cup huncurd
4. 1 cup tomato puree
5. 1 TBS ginger garlic paste
6. 2 onions finely chopped
7. 1 TBS red chilli powder
8. 1 TBS biriyani masala
9. To taste salt
10. As needed oil and ghee
11. 1 TBS whole garam masala (cardamom, star anis, cinnamon, clove)
12. 1 cup lukewarm milk
13. 4-5 drops meetha antar (mixed in the lukewarm milk)

Steps to make to make Chicken Biryani

1. Par boil the rice and strain and keep aside
2. Heat a pan, add oil and allow the whole garam masala to splutter
3. Fry the chopped onions make sure it turns to be golden brown.
4. Now add the chicken and saute adding the ginger garlic paste
5. Add salt and the chilli powder and mix it well.
6. Cover till it becomes tender.
7. Now cover the cooked chicken with rice well.
8. Sprinkle biriyani masala ghee and atar soaked milk and cover.
9. Keep it in a low flame for 20 mins.
10. Serve it hot with Raita.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Chicken Biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!