Chicken stuffed pointed gourd curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken stuffed pointed gourd curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken stuffed pointed gourd curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken stuffed pointed gourd curry is something which I've loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Chicken stuffed pointed gourd curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken stuffed pointed gourd curry estimated approx 40 mnts.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken stuffed pointed gourd curry using 15 ingredients and 19 steps. Here is how you cook it.

A delicious recipe from the cuisine of Bengal

Ingredients and spices that need to be Take to make Chicken stuffed pointed gourd curry:

1. 350 gram pointed gourd
2. 200 gram chicken kheema
3. 1 onion sliced
4. 1 ginger paste
5. 1 teaspoon garlic paste
6. 1 tomato pureed
7. 1 tablespoon Poppy seed paste
8. 1.5 tablespoon cashew and raisins paste
9. 1 teaspoon garam masala powder
10. 1 teaspoon jeera seeds
11. 1 bay leaf
12. 1 teaspoon red chilli Powder
13. 1/2 teaspoon turmeric powder
14. To taste salt and sugar
15. As needed oil

Steps to make to make Chicken stuffed pointed gourd curry

1. Wash and peel the parwals
2. Deseed it and keep aside
3. Now heat oil in a pan add Onion slices and saute well adding salt and turmeric powder
4. Add ginger garlic paste and saute well till the raw smell disappears
5. Now add the kheema and mix well and cover it
6. As the kheema gets soft and moist add red chilli powder and tomato puree
7. Mix sugar and garam masala powder and remove
8. Now take the parwals and stuff them with the mixture
9. Heat oil in the same pan and fry the parwals,
10. Cover it and cook till it become soft and changes colour
11. In another pan add oil and temper jeera seeds and bay leaf
12. Add onion slices fry well till becomes golden brown
13. Add ginger garlic paste and saute well adding salt and turmeric powder
14. Add red chilli Powder and tomato puree
15. As it gets fried well add poppy seeds paste and cashew raisins paste
16. Mix well and pour it into the pan where parwals are being fried
17. Combine all the ingredients with the parwals
18. Add sugar and garam masala powder
19. The chicken stuffed pointed gourd curry is ready

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Chicken stuffed pointed gourd curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!