Coconut chicken curry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Coconut chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut chicken curry is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Coconut chicken curry is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coconut chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Coconut chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

Sigh!🤤Chicken, what would I do without you.
I made this coconut chicken curry with Chapatis, needless to say, there were literally no leftovers! 🤦‍♀️

#authormarathon

Ingredients and spices that need to be Prepare to make Coconut chicken curry:

1. 1 whole chicken
2. 3 large potatoes (optional)
3. 1 large onion thinly sliced
4. 2 large tomatoes blended
5. 1 tsp garlic paste
6. 1 tsp ginger paste
7. 1 cup heavy coconut cream
8. 1 cup water
9. 1/2 tsp black pepper
10. 1/2 tsp Paprika
11. 1/2 tsp turmeric powder
12. 1/2 tsp cumin powder
13. 1 beef royco cube
14. to taste Salt
15. 1 small green bell pepper chopped
16. 1/2 cup coriander chopped

Instructions to make to make Coconut chicken curry

1. Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
2. For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
3. Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
4. Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
5. Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
6. Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
7. Serve. Enjoy with some nice chapatis /parathas or rice

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Coconut chicken curry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!