Coorgi style chicken curry

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Coorgi style chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coorgi style chicken curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Coorgi style chicken curry is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Coorgi style chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coorgi style chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you can achieve that.

#chickenrecipes

Ingredients and spices that need to be Take to make Coorgi style chicken curry:

1. Chicken marinade
2. 1 kg chicken
3. 1 teaspoon turmeric powder
4. 1 teaspoon red chilli powder
5. 1 tablespoon oil
6. Ground masala paste
7. 1 tablespoon cumin seeds
8. 2 tablespoon coriander seeds
9. 2 tablespoon peppercorns
10. 1 cinnamon stick
11. 10-12 cloves
12. 1 inch ginger
13. 10-12 garlic cloves
14. 4-5 green chillies
15. 1 cup grated coconut
16. 18-20 curry leaves
17. For the gravy
18. 1 teaspoon mustard seeds
19. 1 teaspoon fenugreek seeds
20. 4 dried red chillies
21. 1 medium onion, chopped
22. 2 tomatoes, chopped
23. 1 teaspoon sugar
24. to taste Salt
25. 1 teaspoon kachampuli
26. as required Oil

Instructions to make to make Coorgi style chicken curry

1. Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.
2. In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
3. Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.
4. In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown.
5. Add the ground masala paste with some water.
6. Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy.
7. Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom.
8. Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Coorgi style chicken curry. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!