Hyderabadi Chicken Dum Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Hyderabadi Chicken Dum Biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hyderabadi Chicken Dum Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Hyderabadi Chicken Dum Biryani is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hyderabadi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Hyderabadi Chicken Dum Biryani using 15 ingredients and 12 steps. Here is how you cook it.

#riceisthebest

Ingredients and spices that need to be Take to make Hyderabadi Chicken Dum Biryani:

1. 500 grams chicken
2. 4 cups basmati rice
3. 3 onions (sliced thin)
4. 4 green chilies
5. 2 tsp ginger-garlic paste
6. 2 tbsp red chilli powder
7. 2 tbsp coriander powder
8. 1 tbsp garam masala powder
9. 1/2 cup coriander leaves (finely chopped)
10. 1/2 cup mint leaves (finely chopped)
11. 3 tbsp oil
12. 1 tbsp ghee
13. to taste salt
14. Few drops Orange food colors (optional)
15. 4 tbsp curd

Instructions to make to make Hyderabadi Chicken Dum Biryani

1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes.
2. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
3. Now drop the marinated chicken in that oil and keep it aside.
4. Take rice in another vessel, add whole garam masala, salt and allow it to cook.
5. When rice is half cooked, strain it.
6. Add the rice which has been cooked into it.Spread the rice evenly all over the marinade chicken.
7. Season the rice with coriander leaves, mint leaves, fried onions.
8. Add ghee into it.
9. Add little water all over the rice(optional).
10. Make a chapathi dough and seal the lid and the cooking pot tightly with the dough.
11. Dum the biryani on sim flame for about 45 minutes.
12. Finally serve biryani

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Hyderabadi Chicken Dum Biryani. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!