Malaysian Chicken fry (Ayam goreng)

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Malaysian Chicken fry (Ayam goreng). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Chicken fry (Ayam goreng) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Malaysian Chicken fry (Ayam goreng) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Malaysian Chicken fry (Ayam goreng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Chicken fry (Ayam goreng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malaysian Chicken fry (Ayam goreng) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malaysian Chicken fry (Ayam goreng) estimated approx 1.5 hrs.

To get started with this recipe, we must first prepare a few components. You can cook Malaysian Chicken fry (Ayam goreng) using 24 ingredients and 9 steps. Here is how you cook that.

This is my first try as I was really missing Malaysian food and so my family too. Our lunch was always white rice, Malaysian curry and fried chicken or fish.
Yesterday, when we were at breakfast table we were discussing about the dinner menu and he said that he is missing Malaysian food. He told me the fried chicken has it’s own distinct flavour and taste. Well, he wished and I can’t take it on my nerves, it can’t be happen. Well, he went for work and I started to hunt recipes. The similarity in all these recipes are 2 ingredients: curry powder and coconut milk. Fortunately, all was in my pantry and locked my dinner menu. It’s my first try and I felt there was some mistakes I did in my frying too… but those are very rare. I can improve it. Well, so have a look 😊

Ingredients and spices that need to be Make ready to make Malaysian Chicken fry (Ayam goreng):

1. 10 pcs Chicken (if you have skin one, it would great. If not then use skinless. I am using skinless here)
2. Chicken marinade
3. 2 Tbs curry powder
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 1 tsp cumin (roasted)
7. 1 tsp fennel seeds (roasted)
8. 1 tsp coriander seeds (roasted)
9. 2 tsp red chilli powder
10. 1 tsp turmeric powder
11. 1-1 1/4 tsp salt
12. 7 tbs coconut milk
13. 1/2 lemon juice
14. 1 tbs brown sugar
15. 1 egg
16. 3 tbs cornflour
17. For frying
18. Oil
19. For garnishing
20. leaf Curry
21. Coriander
22. Red chilli
23. Spring onion
24. Small onion cut into small

Steps to make to make Malaysian Chicken fry (Ayam goreng)

1. Take chicken pieces and wash it properly. Firstly, roast, cumin, fennel seeds and coriander seeds. Put it in dry mill and make a powder. Let’s do marination then. Put ginger garlic paste and cumin, coriander and fennel seeds mixture.
2. Then add chilli powder, turmeric powder and curry powder.
3. Add some salt, brown sugar, coconut milk and cornflour
4. Whisk an egg and pour too. Now was your hand and mix it well. Mean while squeeze a lemon juice too.
5. Mix it again and put it in freezer for half an hour.
6. Preheat the oil in wok. Now take it out from freezer and dip it into hot oil for frying. First on low flame, once chicken cooks properly; high up the flame and fry till it becomes crunchy.
7. Take a wok, pour few drops of oil. Add red chilli, spring onion, white onion and curry leaves. Sauté it for few seconds then put chicken in it.
8. Start tossing it on high flame. Add coriander now. One more time toss it it on high flame.
9. Then dish out in serving dish. Everyone loved it. My husband’s wish also fulfil with delicious Malaysia dinner table. Served with Lamang (Malaysian curry), white rice and fried green beans.

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So that's going to wrap this up for this special food How to Make Perfect Malaysian Chicken fry (Ayam goreng). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!