My chicken curry (Indian style)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, My chicken curry (Indian style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My chicken curry (Indian style) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My chicken curry (Indian style) is something which I have loved my entire life.
Many things affect the quality of taste from My chicken curry (Indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My chicken curry (Indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have My chicken curry (Indian style) using 17 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make My chicken curry (Indian style):
- 5 chicken breast diced
- 4 large garlic cloves
- 4/5 green finger chilli
- 1 inch piece of ginger
- 2 tbsp oil
- 2 onion sliced
- 2 peppers sliced
- 2 carrots sliced
- 1/2 tsp dry mustard powder
- 2 tbsp hot curry powder
- 1 tbsp gram masla
- 1 tbsp tumeric
- 1 tbsp ground cumin
- 500 g passata
- 1 tbsp tomato puree
- 300 ml water
- Rice to serve,naan bread and yogurt
Steps to make to make My chicken curry (Indian style)
- Cook rice as instructed on packet
- In a blender blend whole chilli, garlic and ginger.
- In a large pot heat oil add spices and cook for 2 minutes
- Add chicken and dry spices
- Next add sliced veg passata puree and water
- Bring to a boil them reduce heat and cook for 1 hr
- Serve with boiled rice,naan bread and yogurt
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