Pure Bengali Chicken Curry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pure Bengali Chicken Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pure Bengali Chicken Curry is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pure Bengali Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pure Bengali Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pure Bengali Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pure Bengali Chicken Curry estimated approx max 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Pure Bengali Chicken Curry using 17 ingredients and 3 steps. Here is how you cook it.

#rainbow1
Sundays are fun days, and a Bengali lunch is considered incomplete without the nonveg element. A very simple recipe for a regular usage, it's light as well.

Ingredients and spices that need to be Prepare to make Pure Bengali Chicken Curry:

1. 750 gms chicken
2. 2 large size onion
3. 3 potatoes, cut in half
4. 1 tomato
5. 2 tablespoon ginger garlic paste
6. 3 green chillies
7. 1 teaspoon coriander
8. 1 teaspoon turmeric
9. 1/2 tablespoon red chilli
10. 1/2 teaspoon Kashmiri mirch
11. 2 Bay leaves
12. 2 pieces cardemon
13. 2 pcs dalchini
14. 2 tablespoon curd (kept hung)
15. 1/2 cup mustard oil
16. 1 pinch sugar
17. To taste Salt

Instructions to make to make Pure Bengali Chicken Curry

1. Clean the chicken. Marinate it with salt, half tsp turmeric powder, 1 tablespoon mustard oil and curd for 1 hour. Mix the potatoes with salt And turmeric and then fry them up in low-medium flame till they are brownish in colour. Keep the potatoes aside from the oil. Now use the left over oil to fry the bay leaves, all garam masalas, 1 pinch sugar, 1/2 teaspoon salt...Stir the content till the sugar turns into caramel. Then add the onions (chopped) to it and stir till the are golden brown.
2. Add the chopped tomatoes in that and cook well till it melts. Next add the marinated chicken, ginger garlic paste, all masalas as mentioned above to it. Stir the content. Cook or rather should say stir without the lid for 10 mins. Then cook with the lid on. Check every 5 mins. When you find that the chicken is semi cooked, add the fried potatoes and stir. If you see the content has dried up, add 1/2 cup of warm water, otherwise do not add.
3. When the chicken and potatoes become tender and the gravy looks thick, your chicken curry should be ready. You can add dhaniya leaves and garam masala before switching off the gas. I didn't put because my husband doesn't like them on Chicken ☺️. Please ensure the process should be in medium flame.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Pure Bengali Chicken Curry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!