Chettinad Restaurant style Country Chicken Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chettinad Restaurant style Country Chicken Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chettinad Restaurant style Country Chicken Curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chettinad Restaurant style Country Chicken Curry is something which I have loved my whole life.

Many things affect the quality of taste from Chettinad Restaurant style Country Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Restaurant style Country Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinad Restaurant style Country Chicken Curry is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinad Restaurant style Country Chicken Curry estimated approx 40-45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chettinad Restaurant style Country Chicken Curry using 22 ingredients and 5 steps. Here is how you cook that.

#curry
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Country chicken are a far superior variety of chicken known as the Red Jungle Fowl. They’re rich in proteins & devoid of steroids that we find in broiler chicken. It’s a well known remedy for the common cold as well! This Country Chicken can be used to make various delicacies but the most popular curry one will find in a Chettinad restaurant down South, is a spicy Naattu Kozhi Arachuvitta Kuzhambu which translates to Spicy Country Chicken Coconut Curry. It’s easy to make, healthy & delicious to eat. The aroma is really unique and tempts one to eat it immediately! My family and I always order this curry if spotted on a restaurant menu. It can be paired with rotis, idli, dosa or rice. Do try this recipe that I’m sharing with you’ll and send me your cooksnaps!
Happy Cooking! ❤️

Ingredients and spices that need to be Prepare to make Chettinad Restaurant style Country Chicken Curry:

1. 1 kg Country Chicken with bones
2. 1 cup chopped onions
3. 1 cup chopped tomatoes
4. 3 sprigs curry leaves
5. 6-8 cloves garlic
6. 2.1/2 " ginger
7. 1 star anise
8. 6 cloves
9. 1 bay leaf
10. 3 cardamoms
11. 1 tsp ajwain
12. 1 cinnamon stick
13. 1 cup grated coconut
14. 1 tsp poppy seeds
15. 2 tbsp salt
16. 1 tbsp turmeric powder
17. 3 tbsp red chilli powder
18. 1 tsp garam masala
19. 1 tbsp pepper
20. Water as required
21. Oil for frying
22. 1.1/2 cup chopped fresh coriander for garnish

Instructions to make to make Chettinad Restaurant style Country Chicken Curry

1. Clean the chicken and set aside. Chop all the veggies and keep ready for cooking. In a pan with oil add the ajwain, bay leaf, star anise, cardamoms, cinnamon & cloves. Fry until they papaya and release aroma.
2. Add the chopped veggies one by one and stir fry for 3 mins. Cover with lid and let it cook for 3 mins more.
3. Add the chicken to this, along with the salt, chilli powder & turmeric powder. Mix thoroughly. Pour water just enough to cover all the ingredients in the pan. Cover & cook until chicken softens (roughly 10 mins).
4. Make a paste of the grated coconut & poppy seeds. Once the chicken softens add this paste to the pan. Let it sizzle for 2-4 minutes maximum. Add water to adjust consistency according to your liking.
5. Finally add the garam masala & pepper. Garnish with lots of chopped fresh coriander. Serve hot with rice, rotis, idli, dosa, idiyappam or bread!

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So that is going to wrap it up for this special food Recipe of Homemade Chettinad Restaurant style Country Chicken Curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!