Kori Gassi/ Mangalorean Chicken Curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kori Gassi/ Mangalorean Chicken Curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kori Gassi/ Mangalorean Chicken Curry is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Kori Gassi/ Mangalorean Chicken Curry is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kori Gassi/ Mangalorean Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kori Gassi/ Mangalorean Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kori Gassi/ Mangalorean Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kori Gassi/ Mangalorean Chicken Curry estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kori Gassi/ Mangalorean Chicken Curry using 23 ingredients and 16 steps. Here is how you can achieve that.

#family
Traditional delicious spicy chicken curry cooked in coconut milk

Ingredients and spices that need to be Get to make Kori Gassi/ Mangalorean Chicken Curry:

1. 500 grams curry cut Chicken
2. 1/3 cup Thick Coconut milk
3. 1 lemon sized Tamarind
4. 3 tbsp Oil
5. 1/4 teaspoon Turmeric
6. 1 Onion finely chopped
7. 1/2 tsp Salt
8. 1 cup Water
9. 1 sprig Curry Leaves
10. as needed Curry Leaves fried to Garnish
11. to taste Salt
12. To roast and grind
13. 2 tbsp Ghee
14. 1 small Onions sliced
15. 4-5 Garlic cloves
16. 1/2 cup grated Coconut
17. 1/4 teaspoon Fenugreek Seeds
18. 7-8 byadagi or dry Kashmiri Red Chilli
19. 1.5 teaspoon Coriander seeds
20. 1 teaspoon black Peppercorns
21. 1 inch Cinnamon stick
22. 3 Cloves
23. 3/4 teaspoon Cumin seeds

Instructions to make to make Kori Gassi/ Mangalorean Chicken Curry

1. Soak tamarind in 1/4 cup water for 20 minutes. squeeze pulp and discard the waste
2. Marinate chicken with turmeric and 1/2 teaspoon salt for 20 minutes
3. Roast fenugreek seeds until golden brown
4. Add dry spices, roast over low heat until aromat. keep it aside
5. In same pan, melt ghee, add onions and garlic. saute until onions are tender
6. Allow the mixture to cool completely
7. Grind coconut with spices and onions, garlic and adequate water to form smooth paste
8. Heat oil in a pan, add onions and saute until golden brown
9. Add marinated chicken. stir fry on high heat for 2-3 minutes
10. Cover and cook for 5-6 minutes, stirring occasionally
11. Add ground paste, curry leaves and salt. mix well
12. Cover and cook for 8-10 minutes stirring occasionally
13. Add water and tamarind pulp. check for salt. mix well
14. Cover and cook until chicken is cooked
15. Add coconut milk and stir. switch off. do not cook after adding coconut milk
16. Garnish with fried curry leaves and serve hot with rice, dosa or chapati

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Kori Gassi/ Mangalorean Chicken Curry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!