Oat flour chapatti with chicken curry

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Oat flour chapatti with chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oat flour chapatti with chicken curry is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Oat flour chapatti with chicken curry is something that I have loved my whole life.

Many things affect the quality of taste from Oat flour chapatti with chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat flour chapatti with chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Oat flour chapatti with chicken curry using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Oat flour chapatti with chicken curry:

1. 1 cup oat flour
2. 1 cup maida flour
3. 1/4 tsp salt
4. 1 tbsp olive oil
5. 1/2 cup warm milk
6. 1/2 cup warm water
7. My already made chicken curry

Steps to make to make Oat flour chapatti with chicken curry

1. In a clean wide bowl mix the dry ingredients and then the wet ingredients,Now add warm water little by little and knead it for 3 – 4 minutes to form a smooth dough like that of regular chapati.
   
   cover the dough and rest it for abt 15 minutes.
2. Heat the roti maker/ non stick pan / skillet on medium-high flame.
   
   Dust the working surface with flour. Take a small piece of dough and roll it to a 6 inch diameter circle like a tortilla or any other roti.
   
   Once the pan is hot, place the rolled bread and cook until the underside develops brown spots for about 30 seconds.
   
   Then flip and cook on other side for another 30 seconds. you can add oil or butter while cooking if desired.
   
   Repeat the process for remaining dough.
3. Oats Chapati is now ready. Serve hot and enjoy either alone,with curry,soup or pickle.

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