Thai Chicken Curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Thai Chicken Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thai Chicken Curry is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Thai Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Curry estimated approx 30 Minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Thai Chicken Curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Thai Chicken Curry:

1. 2-3 tbsp coconut oil
2. 1 med/large yellow onion, diced small
3. 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
4. 4 cloves garlic, finely minced
5. 1 tbsp fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
6. 2 tsp ground coriander
7. 2 cans (13 oz) coconut milk (Unsweetened)
8. 1 cup shredded carrots
9. 1-3 tbsp Thai red curry paste
10. 1 tsp salt, or to taste
11. 1/2 tsp black pepper, or to taste
12. 3 cups fresh spinach leaves
13. 1 tbsp lime juice
14. 1/4 cup cilantro, finely chopped for garnish

Instructions to make to make Thai Chicken Curry

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Thai Chicken Curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!